Jiffy Corn Casserole

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Melt butter in a large skillet over medium heat. Add onion, bell pepper, and pimento peppers; sauté until tender, about 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine corn muffin mix, chiles, whole corn, creamed corn, and eggs in a large bowl; stir in onion mixture.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour into the prepared baking pan.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Spoon sour cream on top of mixture; cover with cheese.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until casserole is lightly brown and firm, about 45 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)