Jicama-Lime Salad

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Bring water and quinoa to a boil in a saucepan. Stir 1/4 teaspoon salt into the water and return water to a rolling boil. Reduce heat to low, cover the saucepan, and cook until the moisture is absorbed completely, about 15 minutes. Remove pan from heat and let pan sit covered for 5 minutes more.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Spread quinoa in a thin later on a platter and refrigerate to cool completely, at least 15 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix jicama, coconut, pineapple, raisins, sweet onion, lime zest, lime juice, cilantro, and jalapeno pepper together in a large bowl; add cooled quinoa and toss. Season salad with salt and black pepper.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cover bowl with plastic wrap and refrigerate until salad is completely chilled, about 30 minutes.'}

📊 Nutrition Facts

Per serving (6 servings total)