Jessica's Steak Oscar

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven's broiler and set the oven rack about 6 inches from the heat source. Sprinkle the filets with salt and pepper.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Melt 1/4 cup of butter in a small saucepan over low heat; gently stir in crab meat and simmer while you broil the beef filets.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Broil steaks until they reach the desired stage of doneness; for medium (slightly pink in the center), broil 10 to 12 minutes on the first side and 6 minutes on the second side. Set steaks aside to rest.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place a steamer insert into a skillet, and fill with water to just below the bottom of the steamer. Cover, and bring the water to a boil over high heat. Add asparagus, recover, and steam until just tender, 2 to 6 minutes depending on thickness.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Whisk Bearnaise sauce mix with milk in a saucepan. Add 1/2 cup of butter, and bring the sauce to a boil over medium heat, whisking constantly; reduce heat to a simmer, and whisk until sauce has thickened, about 1 minute.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'To assemble, top each broiled steak filet with crab meat, then half of the asparagus. Spoon Bearnaise sauce to taste over asparagus and serve.'}

📊 Nutrition Facts

Per serving (2 servings total)