Jersey Fresh Stewed Tomatoes
Try this easy stewed tomato recipe for thick stewed tomatoes made from fresh vegetables from your garden. It's so much better than anything from a can!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cook and stir tomatoes, bell pepper, onion, and celery in a large skillet over medium heat until fragrant, about 10 minutes. Reduce heat and continue to cook until bell pepper and onion are soft, about 5 minutes. Stir in sugar, salt, oregano, basil, and pepper.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Whisk water and cornstarch together in a small bowl.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Stir into the skillet. Simmer tomato mixture until thickened, about 5 minutes. Serve warm and enjoy.'}
Nutrition Facts
Per serving (8 servings total)