Jelly Bean Cookies
This jelly bean cookie recipe features gooey bursts of slightly sticky texture and tons of flavor from chewy jelly beans in these Easter oatmeal cookies.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until creamy; beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended; fold in jelly beans.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Drop rounded spoonfuls dough about 2 inches apart onto the prepared cookie sheets.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are golden, 9 to 10 minutes.'}
Nutrition Facts
Per serving (36 servings total)