Jelly Bean Cookies
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Jelly Bean Cookies

This jelly bean cookie recipe features gooey bursts of slightly sticky texture and tons of flavor from chewy jelly beans in these Easter oatmeal cookies.

Prep Time
10 min
Cook Time
10 min
Total Time
20 min
Servings
36

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease 2 cookie sheets.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Beat butter, white sugar, and brown sugar together in a bowl using an electric mixer until creamy; beat in egg, salt, baking soda, baking powder, and vanilla extract. Stir in flour and oats until just blended; fold in jelly beans.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Drop rounded spoonfuls dough about 2 inches apart onto the prepared cookie sheets.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until edges are golden, 9 to 10 minutes.'}

Nutrition Facts

Per serving (36 servings total)

84
Calories
1 g
Protein
14 g
Carbs
3 g
Fat
0 g
Fiber
81 mg
Sodium
Source: https://www.allrecipes.com/recipe/271008/jelly-bean-cookies/
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