Jeff's Carrots
Bright orange mashed and baked carrots are sweetly flavored with vanilla extract, allspice, nutmeg, and ginger for a pretty side dish perfect for Easter dinner.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 350 degrees F (175 degrees C). Coat a casserole dish with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring water to a boil. Add carrots, cover, and steam until tender, 10 to 15 minutes. Place carrots to a large bowl and mash. Stir melted butter, eggs, sugar, vanilla extract, allspice, nutmeg, ginger, salt, and black pepper into carrots. Transfer carrots into prepared casserole dish.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until set, about 40 minutes.'}
Nutrition Facts
Per serving (4 servings total)