Jay's Jerk Chicken

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine green onions, onion, chile pepper, soy sauce, vinegar, vegetable oil, brown sugar, thyme, cloves, nutmeg, and allspice in a food processor or blender; process for about 15 seconds.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place the chicken in a medium bowl, and coat with the marinade. Cover and refrigerate for 4 to 6 hours, or overnight.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat grill for high heat. Lightly oil grill grate. Cook chicken breasts on the prepared grill until no longer pink in the center and the juices run clear, about 8 to 10 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Transfer chicken to a platter and serve with lime wedges.'}

📊 Nutrition Facts

Per serving (4 servings total)