Japanese Sweet & Savory Potato Bites

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Teriyaki Sauce: In a pot, boil water and add Japanese soy sauce until re-boiled. Add the sugar and mirin. Add the tapioca flour in small batches until thickened, whisk smooth.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Potato Bites: Preheat oil in a fryer or a deep pan to 350 degrees F. Fry tater drums according to packaging or approximately 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'In a skillet, heat oil, add the squid and cabbage. Saute with Japanese Soy Sauce until light-brown color, place on the plate.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Place the prepared tater drums, followed by the 1/3 cup teriyaki sauce, and mayonnaise on top of squid/cabbage plating. Then sprinkle fish flakes and seaweed. Serve.'}

📊 Nutrition Facts

Per serving (1 servings total)