Japanese-Style Pickled Cucumber (Sunomono)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Place Persian cucumbers in a bowl; add salt and mix well. Let sit until cucumbers release their juices, about 10 minutes. Squeeze excess juice from cucumbers and drain.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Whisk together rice vinegar, white sugar, soy sauce, and sesame oil in a bowl until sugar is dissolved; pour over cucumbers. Marinate for 30 minutes. Garnish with sesame seeds.'}

📊 Nutrition Facts

Per serving (8 servings total)