Japanese Pickled Watermelon Rind

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine apple cider vinegar and soy sauce in a bowl. Stir in salt and sugar; continue mixing until completely dissolved.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Press the cut pieces of watermelon rind into a 16-ounce Mason jar. Pour pickling liquid over watermelon rinds. Seal and refrigerate overnight for best results.'}

📊 Nutrition Facts

Per serving (4 servings total)