Jan's Pretzel Dogs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat beer in a saucepan over low heat until it reaches 110 degrees F (45 degrees C); pour into a bowl. Add sugar and 2 teaspoons kosher salt; sprinkle yeast on top and let stand for 5 minutes until yeast begins to foam.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place bread flour and butter in a bread machine. Add yeast mixture; select Dough cycle.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Preheat the oven to 450 degrees F (230 degrees C). Lightly grease 2 baking sheets or line with parchment paper. Beat egg yolk in a small bowl with 1 tablespoon water; set aside.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir baking soda into 10 cups water in a large pot until dissolved; bring to a boil.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Turn dough out onto a lightly-oiled surface; roll into a 10x20-inch rectangle. Slice dough into eighteen 1-inch wide strips; wrap each strip tightly around a hot dog in a spiral, pinching the edges to seal and leaving the ends open. About half an inch of hot dog should peek out of each end of the dough wrapper.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Drop 2 or 3 dough-wrapped hot dogs into the boiling water for 30 seconds.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Arrange boiled hot dogs on the prepared baking sheets. Brush each pretzel dog with egg yolk mixture; sprinkle with remaining 1/4 cup salt.'}

9. 9

   {'id': 'step_8', 'step': 9, 'text': 'Bake in the preheated oven until golden brown, about 15 minutes.'}

10. 10

    {'id': 'step_9', 'step': 10, 'text': 'Serve and enjoy!'}

📊 Nutrition Facts

Per serving (18 servings total)