Jan's Jalapeno Popper Pizza

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat oven to 400 degrees F (200 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place the bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Remove bacon with a slotted spoon to drain on paper towels, reserving drippings in the pan.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Saute onion in bacon drippings until translucent, 5 to 7 minutes. Add garlic; continue to saute until garlic is golden, 2 to 3 minutes. Season the onion mixture with cumin, oregano, and black pepper. Stir cream cheese and sour cream into the onion mixture until smooth and spreadable.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Spread the cream cheese mixture evenly over the pizza dough; top with mozzarella and Cheddar cheeses. Arrange bacon and jalapeno pepper rings over the cheese layer. Sprinkle parsley over the entire pizza.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in preheated oven until crust is firm and crispy and the cheese is browned and bubbly, about 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)