Jamie's Sweet and Easy Corn on the Cob
Corn on the cob is cooked in boiled water that's flavored with a little sugar and lemon juice to make the quickest, sweetest, juiciest corn.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Fill a large pot about 3/4 full of water and bring to a boil. Stir in sugar and lemon juice until sugar is dissolved.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Gently place ears of corn into boiling water, cover the pot, turn off the heat, and let corn cook in the hot water until tender, about 10 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve and enjoy!'}
Nutrition Facts
Per serving (6 servings total)