Jamie's Minestrone Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a large stockpot over medium-low heat. Sauté garlic in hot oil until fragrant, 2 to 3 minutes. Add onion; cook and stir until translucent, 4 to 5 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Add celery and carrots; sauté for 1 to 2 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour in tomato sauce, broth, and water; bring to a boil, stirring frequently. Add red wine; reduce heat to low.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in zucchini, spinach, green beans, kidney beans, basil, oregano, salt, and pepper. Simmer until soup is heated through, 30 to 40 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Meanwhile, fill a medium saucepan with water and bring to a boil. Cook seashell pasta in boiling water, stirring occasionally, until tender yet firm to the bite, 7 to 8 minutes. Drain and set aside.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Place 2 tablespoons cooked pasta into individual serving bowls. Ladle soup over pasta and sprinkle with Parmesan cheese.'}

8. 8

   {'id': 'step_7', 'step': 8, 'text': 'Drizzle with olive oil to serve.'}

📊 Nutrition Facts

Per serving (8 servings total)

Tags