Jamaican Saltfish Fritters (Stamp and Go)

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Soak cod in cold water to rehydrate it and remove excess salt, 8 hours to overnight.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Remove bones and skin from fish. Flake and shred fish into small pieces; set aside.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Sift flour, pepper, and baking powder into a large bowl. Add tomatoes, green onions, and flaked cod. Pour in 1/2 cup water; stir until well blended.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Heat 1/4 inch of oil in a large, heavy skillet over medium heat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Drop rounded spoonfuls of batter into the skillet; fry in hot oil until golden brown and crisp, about 5 minutes per side. Drain on paper towels and serve hot.'}

📊 Nutrition Facts

Per serving (6 servings total)