Jamaican Curry Powder

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine coriander seeds, cumin seeds, mustard seeds, anise seeds, fenugreek seeds, and allspice berries in a skillet over medium heat; toast until fragrant and spices slightly darken in color, about 10 minutes. Remove spices from the skillet; cool to room temperature.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Add spices and turmeric to a spice grinder; pulse until ground. Store in an airtight container at room temperature.'}

📊 Nutrition Facts

Per serving (36 servings total)