Jam Tarts

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Combine flour, shortening, sugar, and salt in the bowl of a food processor; pulse until the mixture resembles coarse crumbs. Add water; process until it forms a dough ball. Wrap dough ball in plastic wrap; refrigerate until well chilled, at least 30 minutes.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Preheat the oven to 400 degrees F (200 degrees C). Grease two 12-cup shallow muffin tins.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roll dough out until thin; cut into rounds with a cookie cutter. Place each round in a muffin cup. Add 2 teaspoons jam to each cup.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown, about 20 minutes. Cool tarts on a wire rack.'}

📊 Nutrition Facts

Per serving (24 servings total)