Jam Filled Butter Cookies
These dainty jelly-filled cookies are simple to make; try using a variety of jams or fruit preserves so guests can chose their favorite flavor.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients. Preheat the oven to 375 degrees F (190 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Beat butter, sugar, and egg yolks together in a medium bowl with an electric mixer until light and fluffy; gradually mix in flour until a soft dough forms.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Roll dough into 1-inch balls; place balls onto ungreased cookie sheets about 2 inches apart. Use your finger or an instrument of similar size to make a well in the center of each cookie; fill the hole with 1/2 teaspoon of preserves.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until golden brown on the bottom, 8 to 10 minutes. Remove from cookie sheets to cool on wire racks.'}
Nutrition Facts
Per serving (36 servings total)