Jalapeño Popper Dip
This creamy jalapeño popper dip with crispy bacon bits, spicy jalapeños, Cheddar, and crunchy cracker crumbs has all the flavors of jalapeño poppers in a warm dip!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C).'}
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2
{'id': 'step_1', 'step': 2, 'text': 'To make the dip: Cook and stir bacon in a large skillet over medium-high heat until crisp, about 10 minutes. Transfer with a slotted spoon to a paper towel-lined plate lined to drain.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Stir cream cheese, mayonnaise, Cheddar, mozzarella, green onion, jalapeño\xa0peppers, and bacon together in a bowl; spread into a 9-inch round baking dish.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'To make the topping: Mix crackers, Parmesan, and melted butter together in a bowl. Spread over cream cheese mixture.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until bubbly, 20 to 30 minutes. Garnish with green onions and serve warm.'}
Nutrition Facts
Per serving (24 servings total)