Jalapeño Cranberry Sauce
🍽️ Dinner 🔥 Medium

Jalapeño Cranberry Sauce

A moderately spicy jalapeño cranberry sauce with sherry for extra flavor is easy to make for your holiday meal. Leftovers are great on sandwiches!

Prep Time
10 min
Cook Time
20 min
Total Time
30 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Mix water and sugar together in a saucepan over medium heat until sugar is dissolved and mixture is boiling, about 5 minutes.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Add cranberries, jalapeño peppers, and lemon juice; return to boil.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Reduce heat to a gentle simmer and cook, stirring occasionally, until cranberries have broken down and sauce has thickened, 10 to 25 minutes. Stir in sherry.'}

  5. 5

    {'id': 'step_4', 'step': 5, 'text': 'Remove from the heat and let cool to room temperature. Serve or transfer to a glass container, cover, and refrigerate until ready to serve.'}

Nutrition Facts

Per serving (8 servings total)

132
Calories
0 g
Protein
33 g
Carbs
2 g
Fiber
92 mg
Sodium
Source: https://www.allrecipes.com/recipe/9372/jalapeno-cranberry-sauce/
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