Jalapeño Cranberry Sauce
A moderately spicy jalapeño cranberry sauce with sherry for extra flavor is easy to make for your holiday meal. Leftovers are great on sandwiches!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather the ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix water and sugar together in a saucepan over medium heat until sugar is dissolved and mixture is boiling, about 5 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add cranberries, jalapeño peppers, and lemon juice; return to boil.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Reduce heat to a gentle simmer and cook, stirring occasionally, until cranberries have broken down and sauce has thickened, 10 to 25 minutes. Stir in sherry.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Remove from the heat and let cool to room temperature. Serve or transfer to a glass container, cover, and refrigerate until ready to serve.'}
Nutrition Facts
Per serving (8 servings total)