Jalapeno and Cheese Bubble Bread
Pepper Jack cheese, jalapenos, and garlic bake into the crevices of this crowd-pleasing bubble bread made quick and easy with canned biscuits!
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x5-inch loaf pan with cooking spray.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Cut each biscuit into quarters and dip half into the melted butter. Place in the prepared pan. Top with 1/2 of the pepper Jack cheese, 2 tablespoons jalapenos, and 1/4 teaspoon garlic powder. Dip the remaining biscuit pieces in butter and place in the pan; top with remaining cheese, jalapenos, and garlic powder.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until golden brown, 35 to 40 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Cool in the pan for 10 minutes. Run a knife around the edge to loosen; remove from the pan. Serve warm.'}
Nutrition Facts
Per serving (8 servings total)