Jackie's Old-Fashioned Raspberry Crisp

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Crush 1 cup raspberries with a fork in a bowl; transfer to a 1-cup liquid measuring cup. Add enough water to measure 1 cup.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine white sugar and cornstarch in a saucepan; stir in crushed raspberry mixture and bring to a boil. Cook, stirring occasionally, until thick, about 2 minutes. Reduce heat to a simmer; stir in remaining 3 cups raspberries. Cool.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, combine oats, flour, brown sugar, and baking soda in a bowl; cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Press ½ crumb mixture into bottom of the prepared baking dish; spread raspberry mixture on top. Sprinkle with remaining ½ crumb mixture.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until top is golden brown, 25 to 30 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)