Italian Wedding Soup
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Italian Wedding Soup

This Italian wedding soup is loaded with homemade meatballs, tender orzo pasta, and veggies in a flavorful broth for a comforting, wholesome dinner.

Prep Time
20 min
Cook Time
30 min
Total Time
50 min
Servings
4

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Combine ground beef, egg, bread crumbs, Parmesan cheese, basil, and onion powder in a bowl.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Shape beef mixture into 3/4-inch balls and place on a parchment-lined tray.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Heat broth in a large pot over medium-high heat until boiling. Stir in escarole, orzo, carrot, and meatballs and return to boil. Reduce heat to medium and cook at slow boil, stirring frequently to prevent sticking, until pasta is tender yet firm to the bite, about 10 minutes.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve hot and enjoy!'}

Nutrition Facts

Per serving (4 servings total)

416
Calories
27 g
Protein
43 g
Carbs
14 g
Fat
3 g
Fiber
1211 mg
Sodium

Tags

publisher-tested
Source: https://www.allrecipes.com/recipe/13024/italian-wedding-soup-i/
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