Italian Wedding Cookies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place butter, 3/4 cup confectioners' sugar, and salt in a large bowl; beat with an electric mixer until smooth and creamy, about 2 to 3 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Mix in ground almonds and vanilla.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Blend in flour gradually until well-combined.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Shape into balls (or crescents) using about 1 teaspoon for each cookie; place 1 inch apart on ungreased cookie sheets.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Bake in the preheated oven until the edges of the cookies are just browned, 15 to 20 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Let sit until slightly cooled, about 15 minutes. Roll cookies in remaining confectioners' sugar. Enjoy!'}

📊 Nutrition Facts

Per serving (80 servings total)