Italian Spaghetti Sauce with Meatballs

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'In a large bowl, combine ground beef, bread crumbs, parsley, Parmesan, 1/4 teaspoon black pepper, garlic powder and beaten egg. Mix well and form into 12 balls. Store, covered, in refrigerator until needed.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'In a large saucepan over medium heat, saute onion and garlic in olive oil until onion is translucent.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Stir in tomatoes, salt, sugar and bay leaf. Cover, reduce heat to low, and simmer 90 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Stir in tomato paste, basil, 1/2 teaspoon pepper and meatballs and simmer 30 minutes more.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (6 servings total)

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