Italian Sausage Soup with Tortellini

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Cook sausage in a 5-quart Dutch oven over medium-high heat until browned and crumbly, 8 to 10 minutes. Use a slotted spoon to transfer sausage to a paper towel-lined plate. Drain grease, reserving 1 tablespoon drippings in the pot.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sauté onions and garlic in drippings over medium heat until onions are translucent, 3 to 4 minutes.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Stir in beef broth, tomatoes, tomato sauce, carrots, water, wine, basil, oregano, and sausage. Bring to a boil. Reduce heat; simmer uncovered for 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Skim fat from soup. Stir in zucchini and parsley. Simmer covered for 30 minutes.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Add tortellini during the last 10 minutes.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Serve hot and enjoy!'}

📊 Nutrition Facts

Per serving (8 servings total)

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