Italian Sausage, Peppers, and Onions
This sausage and peppers recipe with onions, garlic, and herbs is simple, delicious, and easy to cook in one pan for a satisfying sandwich filling.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Serve hot and enjoy!'}
Nutrition Facts
Per serving (6 servings total)