Italian Sausage and Zucchini
In this quick and easy Italian sausage and zucchini recipe, the Italian sausage is browned with squash, zucchini, and onion, then simmered with tomatoes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Cook sausage in a large skillet over medium heat until no longer pink inside; transfer to a cutting board. Cut sausage into ΒΌ-inch slices; return sausage to the skillet and continue cooking until browned.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Stir in zucchini, yellow squash, and onion; cook for 2 minutes. Add tomatoes with liquid, reduce heat, cover, and simmer for 10 to 15 minutes.'}
Nutrition Facts
Per serving (6 servings total)