Italian Rice Pie

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (165 degrees C). Butter a 9x13-inch baking dish; set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat eggs in very large bowl. Add sugar, mixing well. Stir in ricotta cheese and vanilla until smooth and creamy; stir in heavy cream.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Fold in cooked rice and crushed pineapple; pour into prepared dish.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until top is golden brown and a knife inserted into the center comes out clean, at least 1 hour. Refrigerate until thoroughly cooled.'}

📊 Nutrition Facts

Per serving (8 servings total)