Italian Peas
Frozen peas are made fabulous by sautéing with garlic and onions, then simmering with chicken stock until tender. A fresh take on a classic side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat olive oil in a skillet over medium heat. Stir in onion; cook until softened, about 5 minutes. Stir in garlic and cook for 1 minute.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Add frozen peas and stir in stock. Season with salt and pepper. Cover and cook until the peas are tender, about 5 minutes.'}
Nutrition Facts
Per serving (6 servings total)