Italian Pasta Veggie Salad
๐Ÿฝ๏ธ Dinner ๐Ÿ”ฅ Medium

Italian Pasta Veggie Salad

No need to worry about calories with this Italian pasta veggie salad recipe with fat-free Italian dressing, tri-color pasta, bell pepper, and tomatoes.

Prep Time
10 min
Cook Time
15 min
Total Time
25 min
Servings
8

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of salted water to a boil. Cook fusilli pasta in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse pasta under cold water.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Combine fusilli pasta, tomatoes, onion, bell pepper, and mushrooms in a large bowl. Add enough dressing to coat; toss and refrigerate until chilled.'}

Nutrition Facts

Per serving (8 servings total)

181
Calories
5 g
Protein
38 g
Carbs
1 g
Fat
3 g
Fiber
238 mg
Sodium
Source: https://www.allrecipes.com/recipe/16141/italian-pasta-veggie-salad/
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