Italian Pasta Veggie Salad
No need to worry about calories with this Italian pasta veggie salad recipe with fat-free Italian dressing, tri-color pasta, bell pepper, and tomatoes.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Bring a large pot of salted water to a boil. Cook fusilli pasta in the boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and rinse pasta under cold water.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Combine fusilli pasta, tomatoes, onion, bell pepper, and mushrooms in a large bowl. Add enough dressing to coat; toss and refrigerate until chilled.'}
Nutrition Facts
Per serving (8 servings total)