Italian Lemon Ice

Italian Lemon Ice

Whether or not you top this easy-to-make 4- or 5-ingredient Italian lemon ice recipe with raspberry-flavored liqueur, it's perfect for the dog days.

Prep Time
10 min
Cook Time
10 min
Total Time
300 min
Servings
6

Instructions

  1. 1

    {'id': 'step_0', 'step': 1, 'text': 'Whisk water, sugar, and lemon zest together in a medium saucepan; bring to a boil over high heat. Boil and whisk for 5 minutes. Cool 10 minutes, then whisk in lemon juice.'}

  2. 2

    {'id': 'step_1', 'step': 2, 'text': 'Transfer lemon mixture to an 8x8-inch pan; freeze 1 ½ hours.'}

  3. 3

    {'id': 'step_2', 'step': 3, 'text': 'Remove pan from freezer; stir with a fork to break up ice. Freeze 3 hours more. Scrape and mix ice into shavings with a fork.'}

  4. 4

    {'id': 'step_3', 'step': 4, 'text': 'Serve in chilled glasses; garnish with mint and lemon wedges. Top with raspberry-flavored liqueur.'}

Nutrition Facts

Per serving (6 servings total)

115
Calories
0 g
Protein
29 g
Carbs
0 g
Fat
1 g
Fiber
7 mg
Sodium
Source: https://www.allrecipes.com/recipe/280813/italian-lemon-ice/
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