Italian Chicken Sausage and Peppers

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Arrange oven racks in middle and upper third positions; preheat the oven to 425 degrees F (220 degrees C). Line two 10x15-inch baking sheets with aluminum foil.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Toss tomatoes, bell peppers, onion, 1 tablespoon oil, balsamic vinegar, Italian seasoning, ⅛ teaspoon salt, and ⅛ teaspoon black pepper together in a large bowl; transfer to one of the prepared baking sheets.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Roast in the preheated oven for 30 minutes.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, drizzle bread slices with remaining 1 tablespoon olive oil; season with remaining ⅛ teaspoon each salt and black pepper. Arrange on the other prepared baking sheet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Remove vegetables from the oven; push to one side of the baking sheet. Add sausage to exposed portion of the baking sheet.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Roast until vegetables are tender and sausage is heated through, 10 to 15 minutes, adding bread during the last 5 minutes. Sprinkle vegetables and sausage with oregano; serve with bread.'}

📊 Nutrition Facts

Per serving (4 servings total)

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