Italian Breaded Pork Chops

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients. Preheat the oven to 325 degrees F (160 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat eggs and milk together in a shallow dish. Mix bread crumbs, Parmesan cheese, and parsley together in a second shallow dish.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Heat oil in a large, oven-proof skillet over medium heat. Stir in garlic and cook until just golden brown to flavor the oil. Remove garlic with a slotted spoon and reserve for another use.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Dip each pork chop into egg mixture, then bread crumb mixture until well coated.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Place pork chops in the skillet and cook until golden and crisp, about 5 minutes on each side.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Transfer the skillet into the preheated oven and bake chops until cooked through, about 20 to 25 minutes. A meat thermometer inserted into the center of a pork chop should read 145 degrees F (63 degrees C).'}

📊 Nutrition Facts

Per serving (4 servings total)

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