Italian Bison Meatloaf

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine bison, bread crumbs, eggs, onion, Parmesan cheese, and black pepper in a large bowl. Fold in 1 cup marinara sauce. Pat into an 8x4-inch loaf pan using wet hands. Pour remaining marinara sauce over meatloaf.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Bake in the preheated oven until browned, about 1 hour. Let stand before cutting, about 20 minutes.'}

📊 Nutrition Facts

Per serving (4 servings total)