It's Chili by George!!
This hearty beef chili with tomato juice and beans is easy to make on the stove or in the slow cooker for a crowd-pleasing meal at the end of the day.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer browned beef into a large pot over medium heat; stir in tomato juice, tomato sauce, kidney beans, pinto beans, onions, bell pepper, chili powder, cumin, salt, sugar, oregano, ground black pepper, and cayenne pepper.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Bring to a boil; reduce heat to low and simmer for 1 1/2 hours.'}
Nutrition Facts
Per serving (10 servings total)