Irresistible Oatmeal Cream Pies

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat 1 cup butter, brown sugar, white sugar, eggs, molasses, and 1 ½ teaspoons vanilla extract in a large bowl with an electric mixer until creamy.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine flour, cinnamon, baking soda, and salt in a separate bowl; stir into butter mixture. Fold in oats and cinnamon chips until well combined.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Drop tablespoonfuls of dough onto ungreased baking sheets.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Bake in the preheated oven until edges start to brown, 10 to 12 minutes. Transfer to wire racks to cool.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Beat confectioners' sugar, ½ cup butter, heavy cream, and 1 teaspoon vanilla extract in the bowl of a stand mixer fitted with the paddle attachment on high speed until light and fluffy, 2 to 3 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Spread 1 teaspoon cream filling over half cookies; top with remaining cookies.'}

📊 Nutrition Facts

Per serving (15 servings total)