Irish Soda Farls

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat a heavy based flat griddle or skillet on medium to low heat.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place flour and salt in a bowl and sift in baking soda; make a well in the center, and pour in the buttermilk.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Work quickly to mix into a wet dough; knead very lightly on a well floured surface. Form into a flattened circle, about 1/2 inch thick and cut into quarters with a floured knife. The dough will be quite sticky.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Sprinkle a little flour over the base of the hot pan and cook the farls for 6 to 8 minutes on each side or until golden brown.'}

📊 Nutrition Facts

Per serving (4 servings total)