Irish Soda Bread
This Irish soda bread recipe uses sour cream for a rich, moist, cake-like texture.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease two 8x4-inch loaf pans.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Mix flour, sugar, baking powder, baking soda, and salt. Add sour cream, raisins, and eggs; mix until just combined. Distribute batter evenly between the prepared pans.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Bake loaves in the preheated oven for 1 hour.'}
Nutrition Facts
Per serving (20 servings total)