Irish Pound Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a Bundt pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Beat butter and cream cheese together in a large bowl with an electric mixer until light and fluffy; beat in sugar until well blended. Mixture should be noticeably lighter in color.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Beat in 5 eggs, one at a time, beating well after each addition before adding the next; beat in all-purpose flour with remaining 1 egg. Stir in self-rising flour until just combined; stir in whisky, vanilla, and mace. Transfer to the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into center comes out clean, about 1 hour. Cool in the pan for 10 minutes before removing from the pan to cool completely on a wire rack, about 50 minutes.'}

📊 Nutrition Facts

Per serving (12 servings total)