Irish Potato Cake

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Sift flour, baking powder, cinnamon, cloves, nutmeg, and salt together into a bowl.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Cream sugar and shortening in a large bowl with an electric mixer until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in flour mixture alternately with mashed potatoes and milk. Stir in walnuts and raisins. Pour batter into the prepared pan.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven until a toothpick inserted into the center comes out clean, 1 1/2 to 2 hours.'}

📊 Nutrition Facts

Per serving (12 servings total)