Irish Lamb Stew

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Gather all ingredients.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place bacon in a large skillet and cook over medium-high heat, stirring occasionally, until evenly browned, about 10 minutes. Use a slotted spoon to transfer bacon to a paper towel-lined plate to drain. Reserve bacon fat in the skillet.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Place lamb, flour, salt, and pepper in a large mixing bowl; toss to coat evenly. Brown lamb in bacon fat in the skillet over medium-high heat. Transfer browned meat into a stockpot, leaving 1/4 cup of fat in the skillet.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Cook onion and garlic in reserved fat in the skillet over medium heat until onion is golden.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Deglaze the skillet with water, then pour onion mixture into a Dutch oven or stockpot. Add bacon, beef stock, and sugar to the pot. Cover and simmer for 1 ½\xa0 hours.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Add carrots, potatoes, onions, wine, thyme, and bay leaves to the pot. Reduce heat and simmer, covered, until vegetables are tender, about 20 minutes.'}

7. 7

   {'id': 'step_6', 'step': 7, 'text': 'Serve and enjoy.'}

📊 Nutrition Facts

Per serving (10 servings total)

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