Irish Heritage Cabbage
This recipe for Irish cabbage with bacon, flavored with melted butter, nutmeg, and red wine vinegar makes a deliciously hearty winter side dish.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place cabbage into a large pot. Add water and bring to a boil. Simmer over low heat until tender, about 10 to 15 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 8 minutes. Drain bacon slices on paper towels, crumble and set aside.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Set an oven rack about 6 inches from the heat source and preheat the oven's broiler.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Drain cabbage and transfer to a baking dish; drizzle with melted butter and sprinkle with crumbled bacon and nutmeg.'}
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5
{'id': 'step_4', 'step': 5, 'text': 'Cook under the preheated broiler until the top layer is lightly browned, about 5 minutes. Serve with salt, pepper, and vinegar as desired.'}
Nutrition Facts
Per serving (4 servings total)