Irish Champ
Northern Irish champ is similar to colcannon but made without cabbage. Serve these creamy scallion-flavored mashed spuds with good quality sausages.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce the heat to medium-low and simmer until tender, about 20 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Drain potatoes well, then return to the pot and cover with a clean dish towel. Place the pot over very low heat until potatoes are dry, 2 to 3 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Meanwhile, heat the milk and green onion in a saucepan over medium-low heat until warm, 3 to 4 minutes.'}
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4
{'id': 'step_3', 'step': 4, 'text': 'Once potatoes are dry, add butter and salt; mash with a potato masher until smooth. Stir in warm milk mixture until well combined, then season with pepper.'}
Nutrition Facts
Per serving (4 servings total)