Irish Boiled Ham Dinner
This delicious boiled dinner with ham is an old-time Irish classic, made with smoked boneless ham or smoked pork shoulder, potatoes, and cabbage.
Instructions
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1
{'id': 'step_0', 'step': 1, 'text': 'Place smoked ham or pork shoulder into a large pot and add enough water to cover. Season with salt and pepper, cover, and bring to a boil. Reduce heat to low and simmer for about 30 minutes.'}
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2
{'id': 'step_1', 'step': 2, 'text': 'Add potatoes, cabbage, onions, and carrots to the pot and continue to simmer. Tie green beans into a bundle with kitchen string. Add to the pot, re-cover, and cook until carrots and potatoes are tender, about 25 minutes.'}
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3
{'id': 'step_2', 'step': 3, 'text': 'Transfer pork to a serving dish and arrange vegetables all around. Let pork rest for 10 minutes before slicing and serving.'}
Nutrition Facts
Per serving (6 servings total)