Iowa Pork Steak

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Preheat the oven to 350 degrees F (175 degrees C).'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Heat oil in a large, heavy skillet over medium-high heat. Brown both sides pork steaks, 3 to 5 minutes per side, seasoning both sides with onion powder, garlic powder, salt, and black pepper while browning. Transfer steaks to a 9x13-inch casserole dish; sprinkle with chopped onion and sliced mushrooms.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Combine mushroom soup, water, onion soup mix, and Worcestershire sauce in a small bowl; mix until smooth, then pour over steaks. Cover dish with aluminum foil.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Bake in the preheated oven for 1 ½ hours.'}

📊 Nutrition Facts

Per serving (4 servings total)