Instant Pot Venison Pot Roast

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Add olive oil and let heat for 1 minute. Sear venison roast in hot oil for 2 minutes. Flip roast over and sear for 2 minutes more. Cancel Sauté mode.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Place water in a small bowl and add stew seasoning. Whisk until seasoning is dissolved. Pour mixture over roast.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Close and lock the lid. Select High pressure according to manufacturer's instructions. Set the timer for 120 minutes. Allow 10 minutes for pressure to build.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Add potatoes and carrots to the pot. Spoon sauce over them to coat.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Close and lock the lid again. Select High pressure according to manufacturer's instructions. Set timer for 10 minutes. Allow 10 minutes for pressure to build.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, about 15 minutes. Season with salt and pepper.'}

📊 Nutrition Facts

Per serving (6 servings total)