Instant Pot® Vegetarian Pozole Verde

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Add tomatillos, cilantro, lime juice, and salt to a blender. Blend until smooth. Set aside.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add olive oil, onion, poblano, and jalapeno. Cook for 4 minutes. Add garlic, cumin, and oregano; cook for 1 minute. Hit Cancel.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Pour tomatillo sauce into the pot. Add hominy, pinto beans, and vegetable broth. Stir to combine. Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 20 minutes for pressure to build.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Release pressure carefully using the quick-release method according to manufacturer's instructions, about 5 minutes. Ladle into bowls and garnish as desired.'}

📊 Nutrition Facts

Per serving (6 servings total)