Instant Pot® Vegan Potato Soup

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Add oil and heat until hot. Add shallots and garlic and saute for 1 minute. Pour in vegetable broth and add potatoes. Cancel Saute mode. Close and lock the lid.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Select high pressure according to manufacturer's instructions; set timer for 8 minutes. Allow 10 to 15 minutes for pressure to build.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, about 8 minutes. Unlock and remove the lid.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Meanwhile, stir together cashew beverage and flour in a small microwave-safe bowl until no lumps remain. Microwave for 1 minute, stirring after 30 seconds. Stir into potato mixture. Use a potato masher to mash potatoes down to your preferred thickness. Season with salt and pepper.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Mix in vegan French onion dip and stir until well combined. Ladle soup into 4 bowls and top with vegan Cheddar cheese and chives.'}

📊 Nutrition Facts

Per serving (4 servings total)