Instant Pot Stuffing

👨‍🍳 Instructions

1. 1

   {'id': 'step_0', 'step': 1, 'text': 'Turn on a multi-functional pressure cooker (such as Instant Pot) and select Sauté function. Melt 1 cup butter in the pot. Stir in celery, onion, sage, thyme, and pepper; sauté for 2 minutes. Pour in 1 1/2 cups broth, mix well, and hit Cancel.'}

2. 2

   {'id': 'step_1', 'step': 2, 'text': 'Combine cubed stuffing and water chestnuts in a large bowl. Pour in celery mixture from the Instant Pot; stir to combine. Stir in up to 1/2 cup more broth if you like moist stuffing.'}

3. 3

   {'id': 'step_2', 'step': 3, 'text': 'Grease a 1 1/2-quart, 7 1/2-inch round casserole dish with 1 teaspoon butter. Spoon in stuffing mixture; do not pack in tightly.'}

4. 4

   {'id': 'step_3', 'step': 4, 'text': 'Pour 1 cup water into the Instant Pot; place a trivet in the pot. Place casserole dish on top of the trivet.'}

5. 5

   {'id': 'step_4', 'step': 5, 'text': 'Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 10 minutes. Allow 10 to 15 minutes for pressure to build.'}

6. 6

   {'id': 'step_5', 'step': 6, 'text': 'Release pressure using the natural-release method according to manufacturer's instructions, 15 to 20 minutes.'}

📊 Nutrition Facts

Per serving (8 servings total)